| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
15/10/2014 |
|
Actualizado : |
23/09/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; DELLACASSA, E. |
|
Afiliación : |
LAURA FARIÑA, Universidad de la República (UdelaR)/ Facultad de Química; FRANCISCO CARRAU, Universidad de la República (UdelaR)/ Facultad de Química; EDUARDO BOIDO, Universidad de la República (UdelaR)/ Facultad de Química; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
|
Título : |
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening. |
|
Fecha de publicación : |
2010 |
|
Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2010, v.61, no.4, p.451-456. |
|
ISSN : |
0002-9254 |
|
DOI : |
10.5344/ajev.2010.10038 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. |
|
Contenido : |
ABSTRACT.
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard.
© 2010 by the American Society for Enology and Viticulture. All rights reserved. |
|
Palabras claves : |
C13-norisoprenoids; Carotenoid profile; Grape ripening; Vitis vinifera Tannat. |
|
Thesagro : |
MADURACION; UVA; VITIS VINIFERA. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 02033naa a2200289 a 4500
001 1051117
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
022 $a0002-9254
024 7 $a10.5344/ajev.2010.10038$2DOI
100 1 $aFARIÑA, L.
245 $aCarotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.$h[electronic resource]
260 $c2010
500 $aArticle history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010.
520 $aABSTRACT. The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard. © 2010 by the American Society for Enology and Viticulture. All rights reserved.
650 $aMADURACION
650 $aUVA
650 $aVITIS VINIFERA
653 $aC13-norisoprenoids
653 $aCarotenoid profile
653 $aGrape ripening
653 $aVitis vinifera Tannat
700 1 $aCARRAU, F.
700 1 $aBOIDO, E.
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, E.
773 $tAmerican Journal of Enology and Viticulture, 2010$gv.61, no.4, p.451-456.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
21/02/2014 |
|
Actualizado : |
22/02/2014 |
|
Autor : |
Día de Campo: arroz - Deambrosi, E.; Blanco, P.; Pérez de Vida, F.; Zorrilla de San Martín, G.; Acevedo, A.; Avila, S.; Méndez, R.; Blanco, F.; Roel, A.; Saldain, N.; Saravia, H. |
|
Título : |
Trabajos presentados |
|
Fecha de publicación : |
1994 |
|
Fuente / Imprenta : |
Treinta y Tres (Uruguay): INIA, 1994. |
|
Páginas : |
34 p. |
|
Idioma : |
Español |
|
Notas : |
INIA Treinta y Tres.Estación Experimental del Este |
|
Thesagro : |
APLICACION DE ABONOS; ARROZ; CLIMATOLOGIA; ENFERMEDADES DE LAS PLANTAS; ENSAYOS DE VARIEDADES; ESCARDA; FITOMEJORAMIENTO; FITOPATOLOGIA; MALEZAS; MANEJO DEL CULTIVO; RIEGO. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 00840nam a2200253 a 4500
001 1023764
005 2014-02-22
008 1994 bl uuuu u01u1 u #d
100 1 $aDÍA DE CAMPO: ARROZ - DEAMBROSI, E.; BLANCO, P.; PÉREZ DE VIDA, F.; ZORRILLA DE SAN MARTÍN, G.; ACEVEDO, A.; AVILA, S.; MÉNDEZ, R.; BLANCO, F.; ROEL, A.; SALDAIN, N.; SARAVIA, H.
245 $aTrabajos presentados
260 $aTreinta y Tres (Uruguay): INIA$c1994
300 $a34 p.
500 $aINIA Treinta y Tres.Estación Experimental del Este
650 $aAPLICACION DE ABONOS
650 $aARROZ
650 $aCLIMATOLOGIA
650 $aENFERMEDADES DE LAS PLANTAS
650 $aENSAYOS DE VARIEDADES
650 $aESCARDA
650 $aFITOMEJORAMIENTO
650 $aFITOPATOLOGIA
650 $aMALEZAS
650 $aMANEJO DEL CULTIVO
650 $aRIEGO
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
No copia registrada de este documento.
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
